Firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove garlic, 3 green chilli and 2 tbsp lemon.

Also add ½ tsp jeera, ½ tsp chaat masala, ¼ tsp sugar and ¼ tsp salt.

Blend to smooth paste adding ¼ cup water or as required.

Finally, store green chutney in a jar or prepare sandwich placing cucumber.