Curd rice

Name: Curd rice
Cuisine: Indian
Ingredients: 2 cups Cooked Rice; 1 cup Curd; 1/2 cup milk; 1 teaspoon Mustard Seeds; 1/2 teaspoon Urad Dal; 1/2 teaspoon Cumin Seeds; 7-8 Curry Leaves; 1 Dry Red Chilli; 1 1/2 tablespoons Oil; to taste Salt

Subhalaxmi Samantaray @cook_17576378

#goldenapron3.0
#week12
#curd
#HCC
#post4
#curd rice

Subhalaxmi Samantaray @cook_17576378

#goldenapron3.0
#week12
#curd
#HCC
#post4
#curd rice

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Ingredients

2 cupsCooked Rice
1 cupCurd
1/2 cupmilk
1 teaspoonMustard Seeds
1/2 teaspoonUrad Dal
1/2 teaspoonCumin Seeds
7-8Curry Leaves
1Dry Red Chilli
1 1/2 tablespoonsOil
to tasteSalt

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Steps

1

Rinse the rice in water for 3-4 times and drain excess water. Add rice, 1½ cups water and salt in a pressure cooker. Close the cooker with a lid and pressure cook the rice for 4-whistles over medium flame or until the rice turns soft.
2

Heat the oil in a small tempering pan. Add mustard seeds and cumin seeds. When they start to splutter, add urad dal and sauté until dal turns golden brown. Add grated ginger, curry leaves and halved dry red chilli.
3

Sauté for a minute. Turn off the flame and let the tempering cool at room temperature.
4

Mix steamed rice and salt (only add salt if it is not added while cooking) in a bowl and mash them a bit with the backside of the spoon. Add curd. Mix them well.
5

Pour milk over it. Stir with a spoon to mix well. Pour tempering mixture over it. mix properly, now curd rice is ready.