Beetroot Rice Roll

Name: Beetroot Rice Roll
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Sama rice; 1/4 cup beetroot puree; 4 boiled potatoes; 1/2 cup boiled peas; 1/2 tsp cumin seeds; as per taste Salt; To chopped green chillies; 2 tbsp oil; 1/4 tsp chopped Ginger; 1/2 tsp jeera powder; 1/2 tsl red chilli powder; 1/2 tsp amchoor powder; For decoration-; 10-12 grapes; 2 tbsp pomegranate seeds; 1 Chopped thin cucumber

Rosy Sethi @cook_12782436

#rainbowweek5
As colourful vegetables and fruits are good for health keeping this in mind I have made beetroot rice rolls

Rosy Sethi @cook_12782436

#rainbowweek5
As colourful vegetables and fruits are good for health keeping this in mind I have made beetroot rice rolls

Saved

Ingredients

20 minutes

4 servings

1 cupSama rice
1/4 cupbeetroot puree
4boiled potatoes
1/2 cupboiled peas
1/2 tspcumin seeds
as per tasteSalt
To chopped green chillies
2 tbspoil
1/4 tspchopped Ginger
1/2 tsp jeera powder
1/2 tslred chilli powder
1/2 tsp amchoor powder
For decoration-
10-12grapes
2 tbsppomegranate seeds
1Chopped thin cucumber

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Steps

20 minutes

1

Heat up the oil in the pan add cumin seeds after 1 minute add potatoes, peas and other dry masala and mix well. Cook for 5 minutes.
2

Boil sama rise with beetroot puree and salt.
3

Let the rice be cooled and make cheelas on a non-stick pan.
4

Now place potato mixture on the cheela roll it the cut into pieces.
5

Decorate with salad, fruit and serve.