Gulab Churma

Name: Gulab Churma
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1 cup Semolina (suji); 1 cup Powdered sugar; 1 cup Ghee; 1 tbsp Red rose food colour; 1 tbsp White rose essence; As required Dry fruits(optional)

Bhawna Shekhawat @cook_22047616

#veebee #veebeehunger

Bhawna Shekhawat @cook_22047616

#veebee #veebeehunger

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Ingredients

4-5 servings

1 cup Wheat flour
1 cupSemolina (suji)
1 cup Powdered sugar
1 cup Ghee
1 tbsp Red rose food colour
1 tbsp White rose essence
As required Dry fruits(optional)

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Steps

1

Mix Wheat flour and semolina with 4tbs of ghee and 1tbsp of Red rose colour. Make a dough(not very soft) with the help of water(of room temperature).
2

After 5 mins. Make 4-5 small thick chapatis from the dough.
3

Cook the chapatis in a Baati cooker or in oven from both sides and make sure that it is cooked from inside also (for this make holes on chapati with a fork).
4

Break the cooked chapatis into pieces and let them cool on room temperature only.
5

Grind the pieces in a grinder jar to make churma of perfect consistency.
6

Add powdered sugar and ghee according to your taste and diet and give it a nice mix with your hands. Add white rose essence to it and mix again.
7

Garnish the Gulab Churma with dry fruits and Serve.