Tomato Rice

Name: Tomato Rice
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 2 tomatoes; 1 cup Peas; 2 Potatoes; to taste Salt; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1/2 tsp Garam masala; 1 tsp Kasuri methi; 1 tsp Ginger garlic paste; 1 tsp Cumin seeds; 3 tsp Desi ghee; as required cardamom and cloves; Few curry leaves; Few Green chilli; 1 tsp Coriander leaves; 1 Onion

Pooja Soni @cook_21224482

#goldenapron3
#week12 #tomato

Pooja Soni @cook_21224482

#goldenapron3
#week12 #tomato

Saved

Ingredients

25 minutes

2 servings

1 cupRice
2tomatoes
1 cupPeas
2Potatoes
to tasteSalt
1 tspCoriander powder
1 tspTurmeric powder
1/2 tspGaram masala
1 tspKasuri methi
1 tspGinger garlic paste
1 tspCumin seeds
3 tspDesi ghee
as requiredcardamom and cloves
Fewcurry leaves
FewGreen chilli
1 tspCoriander leaves
1Onion

Saved

Steps

25 minutes

1

In a pressure cooker, heat 2 tbsp oil. Keep the flame to a low and add ½ tsp mustard seeds and crackle them. Then add 4 to 5 methi seeds and just lightly saute them for a couple of seconds.
Then add ⅓ cup finely chopped onion and ½ inch cinnamon, 2 green cardamoms and 2 to 3 cloves.
Stir and saute till the onions turn translucent.
Then add 1.5 tsp ginger garlic paste, chopped 1 green chilli and 6 to 7 curry leaves.
2

Add all spices & vegetables.Stir very well and saute the tomatoes.
The tomatoes should soften and become pulpy with oil releasing from the sides.
Cover and pressure cook tomato rice for 2 whistles on medium flame.
3

Then remove the lid and gently fluff the tomato rice.
Serve tomato rice .