Paneer makhani

Name: Paneer makhani
Cuisine: Indian
Ingredients: 1 cup paneer; 1 cup boiled onion paste; 2 cups boiled tomato paste; 3 tbsp oil; 1 tsp cumin seeds; 2 cloves garlic; 1 tsp green chilli paste; 1 tbsp cashew paste; 2 tsp red chilli powder; 2 tsp salt; 2 tsp garam masala; 2 tsp butter; 2 tsp coriander powder; 1 tbsp chopped coriander leaves; 2 tbsp grated paneer

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Ingredients

1 cuppaneer
1 cupboiled onion paste
2 cupsboiled tomato paste
3 tbspoil
1 tspcumin seeds
2 clovesgarlic
1 tspgreen chilli paste
1 tbspcashew paste
2 tspred chilli powder
2 tspsalt
2 tspgaram masala
2 tspbutter
2 tspcoriander powder
1 tbspchopped coriander leaves
2 tbspgrated paneer

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Steps

1

Heat oil in a pan. And add cumin seeds and let them cracker.
2

Add garlic and ginger paste along with onion puree.
3

Cook for 5 to 6 minutes and add tomato puree.
4

Cook 7 to 8 minutes and add all the masala with cashew paste.
5

Cook for 5 to 6 minutes and add paneer piece and serve with grated paneer and coriander leaves.