Rajasthani Besan Chkkkiii

Name: Rajasthani Besan Chkkkiii
Yield: For 4 servings
Cuisine: Indian
Ingredients: 1/2 cup ghee; 2 cups Besan; 1 cup sugar; 1/2 cup water; 1/4 tbsp cardamom powder; 2 tbsp Almonds

Swati Srivastava @cook_22050028

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Swati Srivastava @cook_22050028

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Ingredients

For 4 servings

1/2 cupghee
2 cupsBesan
1 cupsugar
1/2 cupwater
1/4 tbspcardamom powder
2 tbspAlmonds

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Steps

1

Firstly in a large kadhai heat 1/2 cup ghee and roast two cup of besan in low flame.
2

Stir continuously till the besan combines any lumps.
3

Keep frying on low flame till the paste turns aromatic.
4

After 20-25 minutes the mixtures turns golden brown indicating that besan has been cooked completely keep aside.
5

Now in another pan take half cup sugar and half cup water.
6

Dissolve sugar completely and boil for 8 minutes.
7

Check for one string consistency of sugar syrup else boil further. Be careful as the sugar syrup will be very hot.
8

Now transfer the prepared sugar syrup over besan mixture (keeping the flame off).
9

Stir well making sure the sugar syrup mixed uniformly and thickens.
10

Also add 1/4 tsp cardamom powder and mix well.
11

Transfer the prepared dough into greased plate.
12

Now top with few chopped almonds and press slightly
13

Allow to set for 30 minute or till it sets completely.
14

Now cut into square pieces
15

Finally, serve besan chakki Or store in air tight container.