Green beans with potato

Name: Green beans with potato
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms besan; 2 potatoes; 2 tomatoes; 1 " piece ginger; 2 green chillies; To taste salt; 1/3 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp coriander seed powder; 2 tbsp cooking oil; 4 tsp water

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_12 #puzzle #beans #tomato

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_12 #puzzle #beans #tomato

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Ingredients

2 servings

200 gmsbesan
2potatoes
2tomatoes
1 " piece ginger
2green chillies
To tastesalt
1/3 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspcoriander seed powder
2 tbsp cooking oil
4 tspwater

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Steps

1

Peel, Wash and chop beans and potatoes. Grate ginger and make a puree of tomato by grating it.
2

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grated ginger and tomato puree and saute for 1 minute. Add salt, red chilli powder and turmeric powder and saute for 1 minute.
3

Now add chopped potatoes and beans and mix well. Add little water and cover the lid. Cook for 10 minutes or till done on low flame. Add garam masala and coriander seeds powder and mix.
4

Serve hot with chapatti.