Jalebi

Name: Jalebi
Total time: 1800 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 1 cup maida; 1/4 cup dahi; 3/4 tesp baking powd; 1 tesp oil; Zarde ka rang; Oil for frying; sheera ke liye; 2 cup sugar; 1 1/2 cup pani; 3,4 green elaichi

Khalida Misbah @cook_20691398

Karachi

#WOKCOOKING 💖mere husband ko jalebiyan bohat ziyada pasand hai wo to fridg me rakhi thandi jalebi bhi kha jate hain

Khalida Misbah @cook_20691398

Karachi

#WOKCOOKING 💖mere husband ko jalebiyan bohat ziyada pasand hai wo to fridg me rakhi thandi jalebi bhi kha jate hain

Saved

Ingredients

30 minunt

4 to 5 persons

1 cupmaida
1/4 cupdahi
3/4tesp baking powd
1tesp oil
Zarde ka rang
Oil for frying
sheera ke liye
2 cupsugar
1 1/2 cuppani
3,4green elaichi

Saved

Steps

30 minunt

1

Sab se pehle aik kadahi me sugar,pani and elaichi daal kar stove per chadha dain
2

Jab cheeni ghul jaye tak taiz anch per pakain sirf chipak ho to stove band kar dain
3

Ab aik bowl me maida and dahi daal kar mix karain
4

Jab mix ho jaye to thoda thoda pani daal kar jalebi jaisa better tayaar kar lain ab is me oil dalain
5

Ab baking powd and zarde ka rang daal kar achi tara 4,5 minunt mix karain
6

Ab icing bag me ye better daal kar garam oil me fry kar kain
7

Jab fry ho jaye to nikaal ke thoda garam sheera me daal dain 30,40 sec ke liye
8

Ab serving dish me nikaal kar serve karain