Tomato Upma

Name: Tomato Upma
Cuisine: Indian
Ingredients: 1 1/2 cup Semolina; 2-3 tbsp oil; 1 tsp mustard seeds; 1 tsp unskinned Black lentil (udad dal); 2-3 chopped onions; 2 chopped tomatoes; 1 tsp green chillies paste; 1/4 tsp Turmeric Powder; 1/2 tsp red chilli powder; To taste Salt; 1 cup curd; 2 tsp sugar; 1 glass water; 2 Tsp chopped coriander leaves

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week12 #post8 #puzzle_curd_tomato

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week12 #post8 #puzzle_curd_tomato

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Ingredients

1 1/2 cupSemolina
2-3 tbspoil
1 tspmustard seeds
1 tspunskinned Black lentil (udad dal)
2-3chopped onions
2chopped tomatoes
1 tspgreen chillies paste
1/4 tspTurmeric Powder
1/2 tspred chilli powder
To tasteSalt
1 cupcurd
2 tspsugar
1 glasswater
2 Tspchopped coriander leaves

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Steps

1

Dry roast the Semolina in a pan.
2

Take a pan / a kadhai on Medium flame. Add oil, mustard seeds, unskinned black lentil. Let get crackled. Add chopped onions. Saute it till golden.
3

Now add tomatoes, green chilli paste. Let get Tomatoes cooked.
4

Add turmeric powder, red chilli powder, salt. Mix it well.
5

Add roasted semolina. Mix it well. Add curd mix it in semolina.
6

Add water, salt. Mix it well and let cook the Semolina.
7

Sprinkle coriandor leaves. Serve hot.