Chicken tomato casserole

Name: Chicken tomato casserole
Yield: 3-4 servings
Cuisine: British
Ingredients: 6 chicken drum sticks; 1 onion cut in quarters; 4 garlic cloves roughly chopped; 2 tins tomatoes; 5 new potatoes cut in half; 1 courgette cut in 4; 2 carrots cut in inch chunks; 1 tin chickpeas; 10 olives; 1 heaped teaspoon of chopped rosemary; 2 bay leaves; 1 teaspoon salt; to taste Pepper; 1 green chilli

Sabby @Sabby

Super easy! You can substitute any of the vegetables to whatever you have around.

Sabby @Sabby

Super easy! You can substitute any of the vegetables to whatever you have around.

Saved

Ingredients

3-4 servings

6chicken drum sticks
1onion cut in quarters
4garlic cloves roughly chopped
2 tinstomatoes
5new potatoes cut in half
1courgette cut in 4
2carrots cut in inch chunks
1 tinchickpeas
10olives
1heaped teaspoon of chopped rosemary
2bay leaves
1 teaspoonsalt
to tastePepper
1green chilli

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Steps

1

Pre heat the oven 200 degrees. Fry the onion, rosemary and bay leaves in 2 tablespoons of olive oil
2

Add in the garlic and green chilli cook on a medium heat for a couple of minutes
3

Add in all the veg and a splash of water then stir Fry for 5 minutes
4

Add the chicken, salt and pepper and brown a little, then add the tinned tomatoes, break up the tomatoes if yours are still whole and simmer for 5 minutes
5

Add to a baking tray, also add in the tin of chickpeas, half a tin of water and the olives. Put in the oven for an hour.