Cooking Instructions
- 1
Gather all the ingredients, churn curd and heat a tadka pan add 1tbs ghee, put cumin seeds and mustard seed crackle it pour tadka in curd.
- 2
Boil the grated bottle gourd, add rest spices and boiled bottle gourd in curd mix well.
- 3
Mix well. Ready enjoy with paratha or roti.
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