Mahamri #breakfastideas

Name: Mahamri #breakfastideas
Cuisine: Kenyan
Ingredients: 2 cups flour; 1 tbsp yeast; 1 cup milk I used both coconut and whole; 1/8 sugar; 1 tsp oil

Chelimo Dorcas @cheche_20

Nairobi

I have always wanted to try mahamri because I once ate it and really enjoyed. This is a first trial and am glad with the result.

Chelimo Dorcas @cheche_20

Nairobi

I have always wanted to try mahamri because I once ate it and really enjoyed. This is a first trial and am glad with the result.

Saved

Ingredients

2 cupsflour
1 tbspyeast
1 cupmilk I used both coconut and whole
1/8sugar
1 tspoil

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Steps

1

Sieve flour into a bowl
2

Separately mix 1/2 cup warm milk with oil and yeast. Mix well and rest for 3 minutes.
3

To the flour add in sugar and the remaining milk.
4

Add the yeast mixture into the flour mixture
5

Mix into a sticky dough
6

Transfer dough into oiled surface and knead for around six minutes
7

Place in a bowl, cover and let rise for 1 hour till it's double it's size
8

Divide intobballs, cover and let rise for another 10 minutes
9

Roll each ball on a lightly floured surface and divide into four. Repeat for all the balls.
10

Let rise for another 5 minutes
11

Deep fry on both sides.
12

Serve with beverage or curry of choice