Aloo muttor pulaeo

Name: Aloo muttor pulaeo
Cuisine: Pakistani
Ingredients: 1/2 cup matter; 2 aloo; 2 piaz katy Huey; 1 tea spoon adrak pisi Huey; 1 tea spoon lehsan pisi Huey; 3 tamater; 3 Hari mirchi; 1/2 cup dahi; 2 cup chawal; 4 cup pani; 1 bari ilichi sabit; 1 dar chini sabit; 5 long sabit; 10 kali mirch sabit; 1 tea spoon zeera sabit; 1 tea spoon lal mirch pisi Huey; 1 tea spoon ya taste ke mutabik; 1 tea spoon dahniya pisa Hua; 1 tea spoon zeera pisa Hua; 1/2 tea spoon haldi pisi Huey; 1/2 tea spoon garammasala pisa hua; 1/2 cup oil

Sadaf Shehroz @cook_21940049

#refferbyghazalaisrar

Sadaf Shehroz @cook_21940049

#refferbyghazalaisrar

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Ingredients

1/2 cupmatter
2aloo
2piaz katy Huey
1 tea spoonadrak pisi Huey
1 tea spoonlehsan pisi Huey
3tamater
3Hari mirchi
1/2 cupdahi
2 cupchawal
4 cuppani
1bari ilichi sabit
1dar chini sabit
5long sabit
10kali mirch sabit
1 tea spoonzeera sabit
1 tea spoonlal mirch pisi Huey
1 tea spoonya taste ke mutabik
1 tea spoondahniya pisa Hua
1 tea spoonzeera pisa Hua
1/2 tea spoonhaldi pisi Huey
1/2 tea spoongarammasala pisa hua
1/2 cupoil

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Steps

1

Chawlon ko 15 mint bingo denAik patili main oil dal kar garamhony per sabit masaly dal kar 30 second pakein piaz dal kar golden colours any tak paein adrak lehsan dal kar thora paka lein phir sokhy Masaly dal kar 1 table spoonnpani dal kar bhon lein tamater Hari mirch bhi dein
2

Jub tamater narm ho jaein to Katy Huey aloo bhi DSL kar aik mint fry kar lein matter bhi dal kar bhon lein dahi dal kar mix kar ke dhak kar 10 sy 15 mint pakaein aloo or mater narm ho jaein to pani dal kar ubal any dein or chanwal dho kar dal dein midum anch per pakein jub pani khush ho jaey to halki anch per dhak kar 10 sy 15 mint dam per rakh dein ab dish main nikal kar raity kabab ke sath pesh karein