Ingredients

1 serving
  1. 1 cupcurd
  2. 2 pinchBlack pepper powder
  3. 1/2 teaspoonchat masala
  4. 1/2 teaspoonjeera/cumin seeds ( roasted & crushed )
  5. 2 teaspoonhoney
  6. 2 tablespoonpomegranate seeds
  7. 10 piecesGrapes
  8. 1 teaspoonBoondi

Cooking Instructions

  1. 1

    Put the pomegranate seeds in a bowl. Add curd, boondi, grapes and honey

  2. 2

    Mix well and add chat masala, roasted jeera and pepper

  3. 3

    Mix well

  4. 4

    Garnish with pomegranate seeds and grapes

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Deeya Sanchari
Deeya Sanchari @cook_21102761
on
Kolkata
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