Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Œuf cocotte aux lardons & compté
Baked Egg with Bacon & Comté Cheese
Julia Sarri @cook_221189JS
Baked Egg with Bacon & Comté Cheese
Open in Cookpad AppSteps
- 1
Preheat the oven to 400°F (200°C).
- 2
Pour the cream into a small ramekin. Add the bacon pieces and crack the egg on top. Add the small pieces of Comté cheese.
- 3
Season with salt, pepper, basil, and a pinch of nutmeg.
- 4
Place the ramekin in a baking dish filled with boiling water and bake for 10 to 15 minutes, depending on how you like your egg cooked.
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https://cookpad.wasmer.app/us/recipes/12042160
