Tex's Stuffed Mushroom 🍄🧀🐷🍲

Name: Tex's Stuffed Mushroom 🍄🧀🐷🍲
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 large mushroom (i.e. portabello); 2 rashers smoked bacon; 1/2 brown onion; 3 tablespoons veg, seed, or nut oil (not olive oil or butter); 1 slice cheese; To taste sea salt and ground black pepper to season

Tex @cook_3903024

Manchester, England

Fancied doing something different with a steak, and this is what I decided on... 😼

Tex @cook_3903024

Manchester, England

Fancied doing something different with a steak, and this is what I decided on... 😼

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Ingredients

20 minutes

1 serving

1large mushroom (i.e. portabello)
2 rasherssmoked bacon
1/2brown onion
3 tablespoonsveg, seed, or nut oil (not olive oil or butter)
1 slicecheese
To tastesea salt and ground black pepper to season

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Steps

20 minutes

1

Begin prep...
2

Chop the onion and bacon
3

Pluck out the stem from the mushroom, and remove the gills with a teaspoon
4

Sauté the bacon and onions in a skillet at a medium heat, for 3½-4 minutes, stirring every so often. Season occasionally in the pan until the bacon is cooked and the onions have softened
5

Pack the mushroom with the bacon and onions (I'm using a Lancashire large mushroom)
6

Cover with the cheese
7

Place in the skillet and cook on a medium heat for a further 3-4 minutes until cooked
8

Serve

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Cooksnaps

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Tex @cook_3903024

on October 14, 2016 21:14

Manchester, England

I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub.