Easy roast beef

Name: Easy roast beef
Yield: 7-8 servings
Cuisine: British
Ingredients: 1,5 kg top round beef roast or any other part that you like; 2 cups orange juice; 1 cup lemon juice; 100 ml olive oil; 8 carrots cut into medium-sized pieces; 1 tbsp vegetable stock powder; 1 tbsp corn starch or 1 packet instant roast meat gravy; salt, pepper

Cookpad Greece @cook_8238176

Greece

This is the easiest and most tender roast beef that I have ever eaten. The taste is amazing. I make it very often when I have guests.

Recipe by KristineS

This is the easiest and most tender roast beef that I have ever eaten. The taste is amazing. I make it very often when I have guests.

Recipe by KristineS

Cookpad Greece @cook_8238176

Greece

This is the easiest and most tender roast beef that I have ever eaten. The taste is amazing. I make it very often when I have guests.

Recipe by KristineS

This is the easiest and most tender roast beef that I have ever eaten. The taste is amazing. I make it very often when I have guests.

Recipe by KristineS

Saved

Ingredients

7-8 servings

1,5 kgtop round beef roast or any other part that you like
2 cupsorange juice
1 cuplemon juice
100 mlolive oil
8carrots cut into medium-sized pieces
1 tbspvegetable stock powder
1 tbspcorn starch or 1 packet instant roast meat gravy
salt, pepper

Saved

Steps

1

Season the top round beef roast with salt and pepper and place it in a pyrex baking dish with a lid.
2

Add the orange juice as well as the lemon juice.
3

Add the carrots, the olive oil and sprinkle with the vegetable stock.
4

Cover with the lid and bake all night long at 100°C.
5

Allow the meat to cool and then cut it into slices.
6

Remove the carrots and strain the stock of the meat.
7

Place the stock in a small pot and heat it.
8

Place a small quantity in a bowl and using a whisk, dissolve the corn starch in it or the instant roast meat gravy.
9

Add the mixture back to the pot and mix well.
10

Serve cut into slices with the carrots and pour the gravy over it.