
Roasted Cod with Bacon
Diabetic Diet Approved
Steps
- 1
Preheat oven to 450 degrees
- 2
Place cod filets on a baking sheet sprayed with non stick cooking spray.
- 3
Sprinkle green onions on top of cod, follow with pieces.
- 4
Scatter grape tomato halves around fish.
- 5
Whisk vinegar and oil together, and drizzle over fish.
- 6
Place in oven for 10 minutes, or until cod flies easily with a fork.
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