Our family prefers homemade when it comes to pizzas. We bake two pizzas and add two to four types of toppings.The picture above shows a pizza made with homemade teriyaki chicken and sauce, and one with homemade sauce topped with wiener sausages and salami.You can also leave the dough out to rise while creating the toppings.The baking time will differ depending on the toppings, so adjust accordingly. Recipe by *Anna*

Easy homemade pizza crust everyone will love!

I make this with all kinds of different toppings, so I'm uploading this recipe for just the crust.When the crust is baked in Step 7, use a knife to divide the crust into portions. This will make it easier to pull apart the slices, and the toppings will look nicer too. Recipe by shihama

with bell peppers!

Cut into 6 slices, 1 was the perfect portion for me. I topped with lots of sauce, onion, bell pepper, mushroom, ground sausage, and pepperoni. Crust tasted a little like corn bread. :positive

Looking for a random alternative for pizza crust

It's so easy why not on a Friday or Saturday night or any day of the week

#GoldenApron23Low carb pizza crust, “dressed” as you prefer! My favorite is pepperoni with extra cheeeeese!