Parley Potatoes in Foil

Name: Parley Potatoes in Foil
Cuisine: American
Ingredients: 16 ounces baby red or Yukon gold potatoes, quartered; 1 tablespoons olive oil; To taste Kosher salt,; 1/2 teaspoon garlic powder to taste Black pepper,; 1/2 tablespoon finely chopped flat leaf parsley; Grated lemon zest of 1/2 lemon, 1/2 teaspoon; 1/2 tablespoon finely chopped flat leaf parsley; 1 piece heavy duty foil, 18 x 18 inches

Performance Triad @cook_2940124

Army Public Health Center

Submitted from the Army Wellness Center Camp Zama, Japan

Performance Triad @cook_2940124

Army Public Health Center

Submitted from the Army Wellness Center Camp Zama, Japan

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Ingredients

16 ouncesbaby red or Yukon gold potatoes, quartered
1 tablespoonsolive oil
To tasteKosher salt,
1/2 teaspoongarlic powder to taste Black pepper,
1/2 tablespoonfinely chopped flat leaf parsley
Grated lemon zest of 1/2 lemon, 1/2 teaspoon
1/2 tablespoonfinely chopped flat leaf parsley
1 pieceheavy duty foil, 18 x 18 inches

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Steps

1

In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat. Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface.
2

Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam. Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.