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Performance Triad

Performance Triad

@cook_2940124
Army Public Health Center
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    Shrimp with Orzo, Tomatoes, Spinach & Feta

    orzo pasta • extra-large shrimp, peeled with the tails removed, deveined and patted dry • medium yellow onion, chopped • garlic cloves, chopped • fresh spinach with the stems removed • feta cheese, crumbed • oregano • red pepper flakes • Kosher salt and ground black pepper • extra-virgin olive oil
    • 45 minutes
    • 6 servings
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    Mediterranean Lentil Salad

    grams lentils (boiled; metric weight is just over 250 grams) • red bell pepper, diced • avocado, diced • cooked corn kernels – can be canned, or steamed from frozen, if fresh corn is not in season • large crown of broccoli, chopped coarse pieces • diced English cucumber • kidney beans (cooked) • scallions, chopped (use the green parts and the white parts) • cilantro and a pinch of parsley – dried herbs are just as good if you’re in a rush • Healthy salad dressing ingredients: • extra virgin olive oil • white wine vinegar •
    • ~ 1 hour
    • 4 people
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    Baked Salmon with Brussel Sprouts

    ~ 1 pound of salmon fillet • Brussel sprouts, trimmed and halved lengthwise • olive oil • Course seafood seasoning • pine nuts • Lemon juice
    • total of 40 minutes
    • 4 people
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    Polenta Chicken, Bean & Kale Soup

    olive oil • large onion, chopped • medium cloves of garlic, finely chopped • kosher salt • black pepper • coarse stone-ground yellow cornmeal • kale, stemmed, leaves torn into 1-inch pieces • can cannellini beans, rinsed and drained • cooked, shredded chicken (rotisserie chicken works well) • Parmesan cheese (2 cups) plus more for garnish
    • 15 minutes
    • 6-8 servings
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    Acai Breakfast Bowl

    Frozen Acai (packets) • Vanilla yogurt • Kiwi cut up • Chia seeds • Blackberries (frozen)
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      Quinoa Yogurt & Blueberry bowl

      cooked quinoa (see notes below) • vanilla yogurt • Blueberries to sprinkle on top • Other toppings options: peaches, nuts, seeds, brown sugar, molasses
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        Purple Power Smoothie

        frozen strawberries • frozen blueberries • almond milk • honey • rolled oats • plain Greek yogurt
        • 1-2 servings
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        Purple Up! Cabbage and Green Beans

        fresh green beans, cut into 1-1/2-inch pieces • cider vinegar • sugar • chopped onion • salt • pepper • shredded red cabbage • bacon strips, cut into 1-inch pieces (optional)
        • 6 servings
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        Purple Up! Salad

        mixed salad greens • cherry tomatoes • of broccoli head (cut into small bite size pieces) • cucumber cut into bite size pieces • fresh blueberries • blueberry goat cheese cut into small pieces • Raspberry salad dressing
        • 4 servings
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        Purple Up! Fruit Smoothie

        blueberries (fresh or frozen) • raspberries (fresh or frozen • large strawberries (fresh or frozen) • greek yogurt (your choice of flavors) • soy milk (or low-fat milk, almond milk or coconut milk) • Top with frozen passion fruit cubes for garnish
        • 2 Servings
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        Blackberry-Sauced Pork Chops

        seedless blackberry spreadable fruit • lemon juice • reduced-sodium soy sauce • ground cinnamon • boneless pork loin chops (5 ounces each) • steak seasoning • olive oil • fresh blackberries
        • 4 servings
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        Purple Breakfast Bowl

        Greek yogurt (vanilla or plain) • granola • blackberries • blueberries • purple grapes • Sprinkle with cinnamon
        • 1 serving
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        Fish Tacos

        each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed • cumin • kosher salt • lime chilli seasoning, such as Tajin Classic • For The Sauce (make 1/2 cup) • fat free Greek Yogurt • light mayonnaise • lime juice • water, to thin • chilli-lime seasoning salt, such as Tajin Classic • kosher salt • For The Slaw •
        • 4 servings
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        Buttermilk Blueberry Breakfast Cake

        unsalted butter, room temperature • Zest from 1 large lemon • sugar (set aside 1 tablespoon for sprinkling) • egg, room temperature • vanilla • all-purpose flour (set aside 1/4 cup of this to toss with the blueberries) • baking powder • kosher salt • fresh blueberries, picked over • buttermilk, see recipe below
        • 12-16 pieces
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        Easy Grilled Fish Packets in Foil

        Mahi Mahi (or other white fish) fillets, about 5 oz. each • olive oil • Salt and fresh pepper, • fresh herbs, parsley, rosemary, oregano • lemon, sliced thin • large pieces heavy duty aluminum foil, about 18 to 20 inches long
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          Parley Potatoes in Foil

          baby red or Yukon gold potatoes, quartered • olive oil • Kosher salt, • garlic powder to taste Black pepper, • finely chopped flat leaf parsley • Grated lemon zest of 1/2 lemon, 1/2 teaspoon • finely chopped flat leaf parsley • heavy duty foil, 18 x 18 inches
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            Apple Oatmeal Muffins

            apple, peeled and shredded (4 large) • whole-wheat flour • old fashioned oats • firmly packed brown sugar • baking soda • baking powder • salt • cinnamon • fat-free milk • canola oil • vanilla extract • Chobani non-fat Greek yogurt •
            • 15 muffins
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            French Oat Cakes

            egg • oats • cottage cheese 2% fat • vanilla extract • cinnamon • Non-stick olive oil spray • Topping Suggestions: • Berries, sliced bananas, walnuts, slivered almonds, honey or • pure maple syrup
            • 5-6 oat cakes
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            Pineapple Beef Stir-fry

            unsweetened pineapple juice • cornstarch • chicken or beef broth • brown sugar • soy sauce • cayenne pepper • beef top sirloin, cut strips into thin strips • olive oil • large carrots, thinly sliced • small onion, thinly sliced • red bell pepper, thinly sliced • fresh snow peas •
            • 4 servings
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            5 Minute Chicken Tacos

            chicken breasts • taco seasoning • corn • black beans • salsa • Chopped lettuce • Chopped tomatoes • Taco shells
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