Steps
- 1
In a pan heat oil add chana dal and urad dal and fry till light brown add hing, curry leaves and red chillies and fry.
- 2
Put off the flame and add a glass of water. Add tamarind and jaggery to it and let it soak for about half and hour.
- 3
After half and hour add salt and grind it to a fine paste.. Your dal chutney is ready to be served with rice or roti. It can be stored for 4-5 in the refrigerator.
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