#HCC#Post_6#Rainbow_Week_6#Dish_Name_Green_Peas_Kabab

Name: #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab
Cuisine: American
Ingredients: 1 cup boiled green peas; 1 tbsp chopped green chillies; 1 tsp grated ginger; Handful chopped coriander leaves; 1/2 tsp turmeric powder; 1 tsp mango powder; 1/2 tsp garam masala powder; 1/4 cup boiled grated potato; Salt as per taste; 3 tsp roasted chickpea flour; Oil for cooking and roasting kababs; 1 cup Soaked and boiled chickpeas; 1/2 cup sesame seeds,; 2 garlic,; 1 cup olive oil,; salt as per taste,; 1 tsp lemon juice

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

Green peas kabab is very unique and healthy way to have something interesting in snacks ..it’s very delicious and easy to make ....

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

Green peas kabab is very unique and healthy way to have something interesting in snacks ..it’s very delicious and easy to make ....

Saved

Ingredients

1 cupboiled green peas
1 tbspchopped green chillies
1 tspgrated ginger
Handfulchopped coriander leaves
1/2 tspturmeric powder
1 tspmango powder
1/2 tspgaram masala powder
1/4 cupboiled grated potato
Salt as per taste
3 tsproasted chickpea flour
Oil for cooking and roasting kababs
Hummus
1 cupSoaked and boiled chickpeas
1/2 cupsesame seeds,
2garlic,
1 cupolive oil,
salt as per taste,
1 tsplemon juice

Saved

Steps

1

First grind the green peas with coriander and green chilies into a coarse paste then keep it aside,
2

Now heat a kadhai put some oil then add grated ginger saute for few minutes then add green peas puree cook it for few minutes in a low medium flame then add the dry spices agin cook it until the water dries out then add grated boiled potatoes and chickpea flour add salt,garam masala powder keep it aside,
3

Then again heat a griddle or a tawa drizzle some oil then roast the kababs once done serve them with hummus.
4

Method of hummus-Grind everything together i.e boiled chickpeas,sesame seeds,garlic,salt,lemon juice,olive oil then take out the hummus in a bowl pour some olive oil then keep it in the refrigerator for 2 hour then serve..