Salmon Burgers
Easy canned salmon burgers. The salmon, egg, and breadcrumbs are the only really necessary ingredients to make the patties. The spices and mix-ins can all be adjusted to taste. You can really put in whatever you want and whatever you happen to have on hand. Note that the canned salmon comes with some bones and skin inside. These are fully cooked, edible, and full of great nutrients!
Salmon Burgers
Easy canned salmon burgers. The salmon, egg, and breadcrumbs are the only really necessary ingredients to make the patties. The spices and mix-ins can all be adjusted to taste. You can really put in whatever you want and whatever you happen to have on hand. Note that the canned salmon comes with some bones and skin inside. These are fully cooked, edible, and full of great nutrients!
Open in Cookpad AppSteps
- 1
Drain the canned salmon, reserving the liquid.
- 2
Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- 3
Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- 4
Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- 5
Serve with your choice of dressings.
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