This is a cold refreshing drink but if you prefer it warm, keep following the same instructions and warm up the milk instead. Then you're ready to serve and enjoy!

This trending frothy drink has been a go-to coffee drink since I was a kid back home in India. I remember my dad keep whisking the coffee mixture for perfect and mild taste. I want to share this amazing traditional recipe with a twist.

Dalgona coffee, also known as whipped coffee or caramel milk foam coffee, is a trendy drink that's easy to make at home. All you need are instant coffee, hot water, and sugar in equal parts (1:1:1). Whip them together—by hand or with a mixer—until you get a fluffy, creamy foam. The sugar helps the foam hold its shape. Pour the whipped coffee over a glass of milk with ice, and top with a sprinkle of coffee or cocoa powder if you like. For a less sweet version, you can use erythritol or reduce the sugar, and add more milk. Using an electric mixer and placing your mixing bowl over a bowl of ice can help speed up the whipping process.

Yes, THAT coffee trend... and it’s actually really good. You may double or x the quantity, store and use it for later. You can refrigerate the whipped coffee mixture for about 2 days.

Everyone is making this coffee which I've known about for years but never truly made it. I figured I needed to at least try a vegan version of it.

#dalgonacoffeeThis drink has been a viral drink since the pandemic, especially on the Instagram and other social media. Out of my curiosity about how it tastes, I decided to make it my own. Surprised me, it tastes really.... really good. To make this coffee doesn’t require many ingredients. Only with four ingredients you can make this luxurious coffee drink from your own kitchen. For more details, let’s see what the ingredients and how to make it.

If you love coffee and have a sweet tooth, make this Dalgona Coffee with Oreo Cookies and enjoy this flavorful coffee experience.This recipe is perfect for any coffee lover, whether for breakfast or an afternoon treat. It's so easy to make, with instant coffee as the main ingredient!Cheers! 😉

A good way to use that instant coffee up that just seems to sits on the shelf. Its really creamy and so delicious !

The infamous Korean Style Dalgona Coffee Aka. 400 Times Coffee

Dalgona Busteloo amaretto ..My husband and me récipe ...enjoy. Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds.Whip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn't get whipped.Taste (if is very strong! But of course diluted with your milk) and add more sugar IF desired. I've seen some people add another tablespoon of sugar, but it was fine for me. Remember it'll be diluted with the milk!Add the coffee to a tall glass (about 8-12 ounces) of your favourite milk. I've tried it with soy milk, almond and 0ats milk., then spoon the whipped coffee on top. If using hot, just add it to the glass.Using your spoon or straw, stir vigorously to swirl it into your milk.Sip and enjoy! Also take a photo 😉