Fried idli
A perfect crispy tea snack
Open in Cookpad AppSteps
- 1
Store left over idlies in fridge for 2 hours to make it harder.
- 2
Slice the idlies into your desire shape
- 3
Add a tsp of oil and idli powder and mix it well with sliced idlies
- 4
Heat a pan and add oil to shallow fry the idlies.
- 5
Toss the idlies and fry them till all sides are roasted well. Serve hot with ketchup.
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https://cookpad.wasmer.app/us/recipes/12059377
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