Cinnamon and Vanilla French Toast Breakfast

Name: Cinnamon and Vanilla French Toast Breakfast
Total time: 900 s
Yield: 10 servings
Ingredients: milk; 5 eggs; vanilla extract; ground cinnamon; sweetened condensed milk; cream cheese; blackberry jam; maple syrup; loaf bread; butter

Raul Eduardo De la Rocha @cook_5781070

I love this because it's not only quick but also delicious! The vanilla and cinnamon give it a special touch :)

Raul Eduardo De la Rocha @cook_5781070

I love this because it's not only quick but also delicious! The vanilla and cinnamon give it a special touch :)

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Ingredients

15 minutes

10 servings

milk
5eggs
vanilla extract
ground cinnamon
sweetened condensed milk
cream cheese
blackberry jam
maple syrup
loafbread
butter

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Steps

15 minutes

1

Mix the eggs, a splash of milk, a tablespoon of ground cinnamon, two tablespoons of vanilla extract, and a splash of sweetened condensed milk. Beat until it becomes frothy.
2

Heat a pan with a little butter.
3

The process is as follows: Dip the bread in the mixture and flip it to absorb the egg mixture, then place it in the pan. The idea is to flip it only once.
4

If you have a spatula, it's better to press the center and edges to ensure it's fully cooked. And it's ready to serve. Repeat this process until the mixture is finished.
5

I served it like this: I'm a fan of cream cheese, so I placed a dollop along with a dollop of blackberry jam, maple syrup, and a pinch of cinnamon.
6

Upload your photo to see how it turned out! The important thing is for the bread to absorb the mixture! Use plenty of eggs; it turns out very tasty.