Coconut Jerk Chicken Pasta

sexikemi
sexikemi @kemija
Jamaica

Coconut Jerk Chicken Pasta

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Ingredients

2 (persons)
  1. 1llb Chicken Breast
  2. 2 Teaspoonjerk seasoning
  3. 3-4 ClovesGarlic
  4. 1/2Small to Medium Green or Yellow Pepper (Sweet Pepper)
  5. 1Small tomato
  6. 1 PacketPenne Pasta (200g)
  7. 1 Tablespoonbutter
  8. 1/2 teaspoonSalt
  9. 1/4 cupshredded cheese (optional)
  10. 3/4 cupcoconut milk

Cooking Instructions

  1. 1

    Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.

  2. 2

    Cook Penne Pasta according to instructions on package; drain and set aside.

  3. 3

    Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.

  4. 4

    Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.

  5. 5

    Fold in the pasta and stir well to combine, then add chicken breasts.

  6. 6

    Sprinkle on the shredded cheese (optional). Serve immediately.

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sexikemi
sexikemi @kemija
on
Jamaica

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