Coconut Jerk Chicken Pasta

Name: Coconut Jerk Chicken Pasta
Yield: 2 (persons)
Cuisine: American
Ingredients: 1 llb Chicken Breast; 2 Teaspoon jerk seasoning; 3-4 Cloves Garlic; 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper); 1 Small tomato; 1 Packet Penne Pasta (200g); 1 Tablespoon butter; 1/2 teaspoon Salt; 1/4 cup shredded cheese (optional); 3/4 cup coconut milk

sexikemi @kemija

Jamaica

Coconut Jerk Chicken Pasta

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Ingredients

2 (persons)

1llb Chicken Breast
2 Teaspoonjerk seasoning
3-4 ClovesGarlic
1/2Small to Medium Green or Yellow Pepper (Sweet Pepper)
1Small tomato
1 PacketPenne Pasta (200g)
1 Tablespoonbutter
1/2 teaspoonSalt
1/4 cupshredded cheese (optional)
3/4 cupcoconut milk

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Steps

1

Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
2

Cook Penne Pasta according to instructions on package; drain and set aside.
3

Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
4

Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
5

Fold in the pasta and stir well to combine, then add chicken breasts.
6

Sprinkle on the shredded cheese (optional). Serve immediately.