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Instant Pot Beef Stew
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A picture of Instant Pot Beef Stew.

Instant Pot Beef Stew

Dee Mack
Dee Mack @cook_4709597

Instant Pot Beef Stew

Dee Mack
Dee Mack @cook_4709597
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Ingredients

20 min, high pr
6 servings
  • 2 lbsBeef Stew meat, 1-2" chunks
  • 3 Tblsflour
  • 2 TblsExtra virgin Olive oil
  • 1/4 tsppepper
  • 1 pkgMcCormick Beef Stew seasoning
  • 4 CupsWater
  • 4 cupsbeef broth
  • 3 Cupsbaby carrots, 16oz bag
  • 1onion, large diced
  • 1large celery rib, diced
  • 3 Tblsgarlic, minced
  • 6medium baby red potatoes, 1 1/2 lbs
  • 8 ozsliced mushrooms
  • 1 Tblsfresh parsley
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Steps

20 min, high pr
  1. 1

    Toss beef with flour.

  2. 2

    Press sauté button, put Olive oil in pot, brown beef on all sides.

  3. 3

    Press cancel button. Add stew seasoning packet and water.

  4. 4

    Add remaining ingredients except for the parsley.

  5. 5

    Place lid on pot, and vent to seal.

  6. 6

    Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.

  7. 7

    When pot beeps at finish, allow to natural release until the pin drops.

  8. 8

    Top with fresh parsley, Serve with fresh bread. Enjoy!

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Copied!

Dee Mack
Dee Mack @cook_4709597
on October 08, 2016 16:16

Comments (3)

Darryl
Darryl @cook_3274914
February 09, 2017 15:13
What is evoo
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Keywords

Stew Onion Mushroom Pepper Red Potato Beef Rib Celery Meat Carrot Garlic

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