Tofu with Minced Meat and Shiitake Mushrooms

Name: Tofu with Minced Meat and Shiitake Mushrooms
Yield: Serves 5 servings
Cuisine: American
Ingredients: 2 pieces firm tofu; Green onions; 1 oz (30 g) shiitake mushrooms; 3 1/2 oz (100 g) lean meat; Soy sauce; Oyster sauce; Cooking oil; 1 piece ginger; 1/3 bulb of garlic; Salt; White pepper powder; 1 teaspoon cornstarch; 1/2 cup cooled boiled water

Hồng Loan @cook_21221869

Tofu with Minced Meat and Shiitake Mushrooms

Hồng Loan @cook_21221869

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Ingredients

Serves 5 servings

2 piecesfirm tofu
Green onions
1 oz (30 g)shiitake mushrooms
3 1/2 oz (100 g)lean meat
Soy sauce
Oyster sauce
Cooking oil
1 pieceginger
1/3bulb of garlic
Salt
White pepper powder
1 teaspooncornstarch
1/2 cupcooled boiled water

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Steps

1

Cut the tofu into small cubes; chop the green onions into 1/4-inch pieces; soak the shiitake mushrooms in hot water until they expand, then remove the stems and dice them finely.
2

Slice the ginger and garlic thinly or mince them; finely chop the lean meat.
3

Mix the seasoning sauce: 3 tablespoons soy sauce + 1 tablespoon oyster sauce + a little salt + white pepper powder + half a cup of cooled boiled water.
4

Heat cooking oil in a pan, add the ginger and garlic, and sauté until fragrant. Add the minced meat and stir until it firms up, then add the shiitake mushrooms and stir together.
5

Add 1-2 teaspoons of seasoning granules to the pan. Sauté until the shiitake mushrooms are fragrant, then pour in the pre-mixed seasoning sauce and bring to a boil. Add the tofu and 1 teaspoon of cornstarch, and simmer for an additional 3 minutes.
6

After simmering for 3 minutes, add the chopped green onions, stir briefly, and then turn off the heat.