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Khajoor rolls
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A picture of Khajoor rolls.

Khajoor rolls

Nidhi Bathani | Thefoodtales
Nidhi Bathani | Thefoodtales @cook_21612895
Rajkot

#thefoodtales #nidhi #week16 #goldenapron3 #dates

#thefoodtales #nidhi #week16 #goldenapron3 #dates

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Khajoor rolls

Nidhi Bathani | Thefoodtales
Nidhi Bathani | Thefoodtales @cook_21612895
Rajkot

#thefoodtales #nidhi #week16 #goldenapron3 #dates

#thefoodtales #nidhi #week16 #goldenapron3 #dates

Read more
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Ingredients

15-20 minutes
  • 1 kgkhajoor
  • 4-5 tbspghee
  • 1 cupchopped almonds and cashews
  • as required Poppy seed(khaskhas)
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Steps

15-20 minutes
  1. 1

    Firstly remove the seeds from dates/khajoor or get a seedless one from the market.

    A picture of step 1 of Khajoor rolls.
  2. 2

    Take a pan and add ghee to it, now add dates and saute it well for 3-4 minutes till it becomes paste like soft.

  3. 3

    Add chopped nuts to it and make a cylinder shape roll out of it and sprinkle poppy seeds/khaskhas over the roll.

    A picture of step 3 of Khajoor rolls.
    A picture of step 3 of Khajoor rolls.
  4. 4

    Let it cool down and keep it in the fridge for one hour.

  5. 5

    Cut slices evenly and enjoy the sweet biting whenever you like

    A picture of step 5 of Khajoor rolls.
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Nidhi Bathani | Thefoodtales
Nidhi Bathani | Thefoodtales @cook_21612895
on April 11, 2020 06:27
Rajkot
Good food makes good mood !#thefoodtales https://www.instagram.com/_thefoodtales_/
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Comments (8)

Nazia Parveen
Nazia Parveen @Nazia_786
April 11, 2020 12:35
outstanding
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