Steps
- 1
Ki dauko kazarki ki wanketa ki yankata yadda kikeso kizubata acikin tukunya kisaka mata albasa,seasoning da spices kisakamata ruwa kadan seki sulalata idantayi seki soyata ki ajiyeta a gefe.....
- 2
Ki Dora mai a wuta kizuba kayan miyarki Wanda kikayi grating ki kawo ruwan namanki kizuba kadan ki kara seasoning da spices ki juya kirufe kibarshi ya nuna.....idanya nuna sekudauko wannan kazar taki soyayyiya sekizuba ki rufe for some min....serve with spaghetti, rice,yam,etc
Similar Recipes
More Recipes
-

Leftover Rice Dal Multigrain Thalipith
Prachi Phadke Puranik
-

Indo Chinese Noodles from Leftover Roti
Sangita Vyas
-

Ankita Kapil Varshney
-

Edey Rosina
-

Ridge gourd and amaranth flour thalipeeth
Pragati Hakim
-

Pragati Hakim
-

Japanese leftover Rice fry - Kids favorite
Madhumita Bishnu
-

Swati Ganguly Chatterjee
-

Rita Talukdar Adak
-

Teasel Gourd / Spine Gourd Fritters
Ameya Bhat
-

Spaghetti Balls and Meat sauce
Grill-Master
-

Leelumae
-

Leelumae
-

DentaCook
-

Spoonful Passion
-

Dori Fussmann
-

Asmita Desai
-

Cornflakes and fruits smoothie
Priya Vicky Garg
-

Umbreen Musa
-

Shweta Deshmukh -

Bharti Gupta
-

Pratibha
-

Sunaina Singh
-

Pasta in red sauce(homemade sauce)
Mittal Shah
-

Valarie Muthoni




Comments