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I just love Olive Gardens Toscana soup. So when the temperatures drop in AZ I love making it. Hope you enjoy it as much as I do.

I'm a great fan of chicken soup as a natural cure for all ills, and I liked the idea of giving it an Italian twist. The original recipe uses cooked shredded chicken, but I didn't have any so I decided to buy a whole chicken, use some meat from that, use the carcass to make my own stock, and freeze whatever I didn't use for the soup. I asked the butcher to debone the chicken for me. Also, I used the last bit of my garden basil but you can use dried (as the original recipe does).

This soup is hearty and comforting on a chilly night.

A simple weeknight recipe for cold weather. Make sure you use an 8 qt stock pot for this recipe, because I used a 6 qt and had to transfer mid-recipe.

Tuscan white bean soup is a hearty and rustic Italian dish made with creamy cannellini beans, aromatic vegetables like garlic, onions, and carrots, and seasoned with herbs. Often simmered in a savory broth and finished with a drizzle of olive oil, this comforting soup is both nourishing and flavorful, perfect for a cozy meal.

This Tuscan White Bean Soup is packed with texture and flavor!  It's a restaurant quality dish you can easily make from the comfort of your own home!

It's good family loves never have left overs even if it has 6 servings and it's 4 of us

Recipe is adapted from https://allergyawesomeness.com/.30-minute-dairy-free-creamy-Tuscan-chicken-gf-df-egg-soy-peanut-tree-nut-free-top-8-free/