To prepare this mouth-watering dessert recipe, peel and finely chop the mangoes into small pieces.

There is no need to add water, as the milk will make the consistency smoother. Make a custard mixture by mixing the custard powder with 100 ml (1/2 cup) of milk and stir until fully mixed without any lumps.

Now, put a pan over medium flame and boil the remaining milk. Bring the milk to a boil and add the custard mixture in it, stir it gently throughout. Ensure no lumps are formed and keep stirring constantly.

Then add sugar in it and switch off the flame, and add the mango puree along with fresh cream and mix well. Stir gently for a minute and keep it in the fridge for 6-7 hours

Garnish with nuts and jelly serve it