Egg Fried rice

Name: Egg Fried rice
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 eggs; 2 cups boiled rice; 1 Green capsicum Chopped; 1 carrot chopped; 2 tablespoons Boiled Corn; 1 large onion Chopped; 2 tablespoons butter; to taste Salt; 1 teaspoon jeera (cumin seeds); 1 Green Chilli; 1 teaspoon Sugar; 1/2 teaspoon Pepper powder

Deeya Sanchari @cook_21102761

Kolkata

#goldenapron3
#Week1
#Rice
#Butter
#Eggs
#Onion

Deeya Sanchari @cook_21102761

Kolkata

#goldenapron3
#Week1
#Rice
#Butter
#Eggs
#Onion

Saved

Ingredients

15 mins

1 serving

2eggs
2 cupsboiled rice
1Green capsicum Chopped
1carrot chopped
2 tablespoonsBoiled Corn
1large onion Chopped
2 tablespoonsbutter
to tasteSalt
1 teaspoonjeera (cumin seeds)
1Green Chilli
1 teaspoonSugar
1/2 teaspoonPepper powder

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Steps

15 mins

1

Heat butter in a pan.
2

Add jeera. When it crackles, add chopped capsicum, carrot and onions. Fry and put in boiled corns.
3

Stir fry. Add slit green chilli.
4

Beat the eggs and add salt and pepper.
5

Add the egg mixture in the pan and stir well. Keep tossing.
6

Add I teaspoon sugar and stir well
7

Add the boiled rice and blend well with the masala
8

When the rice turns a little yellowish, turn off the flame
9

You can sprinkle some Maggi Masala (optional)