Stuffed mince meat bread

Name: Stuffed mince meat bread
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3 3/4 cups(flour); 2 3/4 tsp(yeasts); 2 2/3 tbspn(sugar); 2 tsp(salt); 2 tbspn(butter); 1 1/2 cup(warm water)

Firdausss Kitchen @cook_16839004

Kaduna

In absence of bread for the family, just try it and it will be awesome 😋😋😋

Firdausss Kitchen @cook_16839004

Kaduna

In absence of bread for the family, just try it and it will be awesome 😋😋😋

Saved

Ingredients

5 servings

3 3/4cups(flour)
2 3/4tsp(yeasts)
2 2/3tbspn(sugar)
2tsp(salt)
2tbspn(butter)
1 1/2cup(warm water)
In a mixing bowl, add in your flour,butter,salt,sugar and mix,
Add your yeast into the dry ingredients
Add in your warm water and form a dough, remove from mixing bowl
Knead thoroughly and put back into bowl, allow to rise for 40min
Or an hour, and then you follow the steps to make your shapes👇

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Steps

1

For the filling you can choose from your choice(either sardines, beef or chicken) and for the vegetables you can also use your own choice (cabbage, onion and pepper) or(cabbage,onion,carrots,red and green pepper), stir fry in a low heat, add seasonings and spices,and stir for 3 minutes.
2
3

You can bake or fry in a medium heat(swallow fry)