Easy lemon poke cake
Quick and easy with minimal ingredients.
Cooking Instructions
- 1
Prepare yellow cake as instructed on back. Once baked, and slightly cooled, poke holes all over the top.
- 2
Prepare lemon jello pudding as instructed on box and pour over yellow cake and let it sit for 15mins
- 3
Add pineapple and let it cool almost completely before spreading cool whip on top
- 4
Shave lemon KitKat bar on top for decoration (optional)
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