Methi Chicken

Name: Methi Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams chicken; 50 grams milk; 100 gms dahi; Chopped onions; 1 teaspoon Haldi; 1 teaspoon Methi seeds; 1 teaspoon each of Dhania,Chilli and garam masala powder; 1 teaspoon garlic paste; 2 teaspoon kasoori methi; 1 teaspoon salt and a little for adding later; 3 tablespoons ghee

Deeya Sanchari @cook_21102761

Kolkata

#GoldenApron3
#Week3
#Chicken
#Milk

Deeya Sanchari @cook_21102761

Kolkata

#GoldenApron3
#Week3
#Chicken
#Milk

Saved

Ingredients

30 mins

4 servings

500 gramschicken
50 gramsmilk
100 gmsdahi
Chopped onions
1 teaspoonHaldi
1 teaspoonMethi seeds
1 teaspooneach of Dhania,Chilli and garam masala powder
1 teaspoongarlic paste
2 teaspoonkasoori methi
1 teaspoonsalt and a little for adding later
3 tablespoonsghee

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Steps

30 mins

1

Marinate chicken with dahi, Haldi and 1 teaspoon salt for 1/2 and hour
2

Heat ghee toss methi seeds
3

As the methi seeds turn black, take them out
4

Now put in garlic paste. When it turns brown, add onions and fry. Add some salt.
5

Put dhania powder, Chilli powder and mix
6

Now put in the marinated chicken and mix well with the masala.
7

Cover and cook... Turning the chicken pieces from time to time
8

Add milk and cook on low flame.
9

When chicken is tender, add garam masala
10

Put a cup of water and crush some kasoori methi and sprinkle on the chicken
11

Cover and cook till done