Chukka Tamatar Gosht

Name: Chukka Tamatar Gosht
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 6 cups Green Sorrel Leaves; 5 Tomatoes chopped; 2 Onions chopped; 4-5 Green chillies chopped; 1 tsp Salt; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/4 cup Coriander leaves finely chopped; 4 tbsp Oil

ZMA @zesty5

#rainbowweek6
#cookpadindia

ZMA @zesty5

#rainbowweek6
#cookpadindia

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Ingredients

30 minutes

5 servings

6 cupsGreen Sorrel Leaves
5Tomatoes chopped
2Onions chopped
4-5Green chillies chopped
1 tspSalt
1 tspRed chilli powder
1/2 tspTurmeric powder
1/4 cupCoriander leaves finely chopped
4 tbspOil

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Steps

30 minutes

1

This particular one is also a Hyderabadi dish with Green Sorrel Leaves but it has no Bengal Gram in it. This is made with Tomatoes in combination with the Green Sorrel Leaves. Heat Oil in a pressure cooker. Saute Onions first with little Salt and Ginger garlic paste. Saute until they are translucent and the raw smell fades. Add the spices now along with the Mutton and Tomatoes. Cook until they are soft and mushy.
2

Now close the lid of the cooker and pressure cook for 6-7 whistles or more accordingly. Let the steam settle down before opening the lid. Now add Green Sorrel Leaves. After adding them, there's not much to cook. They get done easily. Cover and cook for 5 minutes on a high heat and keep an eye on it. The consistency is usually thick. It's upto you to decide. You can keep it according to your family's preference. Happy Cooking Everyone!

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ZMA @zesty5

on April 12, 2020 22:01

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.