Sindhi Biryani

Name: Sindhi Biryani
Total time: 2700 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 1.5 kg rice; 2 kg chicken; 5 _6 tomato; 6 _7 onion; 1/2 cup oil; 1 packet Sindhi biryani masala; 2 lemon; 1/2 kg yogurt; 1/2 tsp food colour; 3 tbsp kehwrha essence; 4-5 potato; 5 _6 green chilli; 2-3 tbsp lehsan adrak paste

Hina Ibrahim @cook_16621862

in karachi

Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to it's popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.

Hina Ibrahim @cook_16621862

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Ingredients

45 min

10 servings

1.5 kgrice
2 kgchicken
5_6 tomato
6_7 onion
1/2 cupoil
1 packetSindhi biryani masala
2lemon
1/2 kgyogurt
1/2 tspfood colour
3 tbspkehwrha essence
4-5potato
5_6 green chilli
2-3 tbsplehsan adrak paste

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Steps

45 min

1

Sab se pehle chicken fry karlen
2

Ik pateelay me oil le kar 2 onion ko golden brown Karen aur alag kar ke side par rakh dein
3

Phir usi pateelay me baki ki piyaz kat kar aut 3 tomato kat kar masala banayen.
4

Phir dahi me biryani masala shamil kar ke batter bana lein
5

Phir is batter ko tomato onion ke masalay me shamil kar bhunain
6

2 tomato, green chilli aur lemon ko kat lein. potato ko namak aur food colour ke pani me kuch dair bhigo dein
7

Phir masalay me aaloo shamil kar ke thora pakayen. pani b add kar sakte hain aaloo galane ke liye.
8

Phir fry kiya hoya chicken add karden
9

Upaar se chopped hara dhaniya, podina, tamater, lemon shamil kar ke 3 min pakayen
10

Jab tamater halki si narm par jaye to chulha off karden.
11

Ab rice ko pani me boil karen. is pani me 1 tbsp sirka aur 2 tbsp salt pehle se dal lein.
12

Jab chawal ik kani reh jaye to iski masalay par teh laga lein.
13

Half masala nikal ke rakhen jo dusri teh lagate waqt kam eye
14

Uppar se brown piyaz aur food colour ko kehwrha essence me shamil kar ke rice par kahin kahin dal kar 10 min dam par rakh dein
15

Mazedar sindhi biryani ready hai.