My Mom made this for me as a kid and I really enjoyed it back then. Its easy to make and tastey to eat. Children love it.

Classic recipe, but with a little onion.

#june2026 #CA2025 The microwave makes this recipe quick and easy. No candy thermometer needed. Screaming Yellow Zonkers was a popcorn snack appearing in the late 60's and were discontinued in 2007.The yellow coloring made them unique.

This recipe comes originally from Philippines. It is basically an omelette with your favourite things as additional topping.This is a great dish that anyone would easily enjoy, from kids to adults, when they're healthy or sick.I must say that the Philippines know how to eat their eggs!

A mixture of bold flavors to push you into wanting to get another bowl. A little heat to bring out the boldness of the mixture and a little sweetness to offset anyone's taste buds.

My grandma always made this , when I was growing up I know it as Creamy Hamburger Gravy (is an old-school meal. ) and sometime she called it S.O.S. She tend to make this at the end of the weeks before my grandpa got his paycheck. I make this from time to time. She never showed me how to make it or anything I just remembered watching her make it. As a kid it was one of my favorites not really sure why . I tend to make this when I miss my grandparents. I only have one kid who likes it, but he eats about anything. So this recipe is dedicated to my grandparents....

​The famous Bloody Mary is one of the most classic cocktails in the world, created by Ferdinand Petoit. Its bright red color and its strong flavor provided by the hint of Tabasco are what make this cocktail stand out. We have a suggestion for a new way of enjoying this - a must-have on any good cocktail menu. How do oysters topped with Bloody Mary sound?

made this from pinterest! wanted to share with you guys!

3 net carbsRecipe from Craveable Keto CookbookIt's always amazes me how cooked radishes can taste like potatoes! I used red bell peppers for a sweeter taste. Love this one!

If I have any other Military out there, you know what I mean about SOS. As an Army cook, my favorite meal to work was breakfast. I was H-LL on the grill. I could have omelets, fried and scrambled all going at one time. My poor peons and Koreans, would stand there in disbelief, at how much I could do at one time - talk about multi-tasking. When I left the kitchen and went to the office, I got my hands on the old recipe cards - DOD got us some new fancier, prettier ones (our tax dollars at work). The one I really wanted was for SOS. Between moves, military and civilian, I have lost them. But don't fear, I have one that is pretty close to it.

I've been on the hunt for an amazing bloody Mary recipe for the longest time. You can tell a crappy pre-made mix from a quality made drink with a recipe. I normally find the latter in fine seafood joints. This recipe will rival anyone of those.

My swap out for chili cheese fries, this version uses ground bison which is a low fat source of protein 23g per serving. Placed over O'Brien hash browns you will fill that craving. Topped with cheese my dinner came in at 325 calories with 31g of muscle building protein.