Bloody Mary and oysters

Name: Bloody Mary and oysters
Total time: 900 s
Yield: 2 people
Cuisine: American
Ingredients: 1 cup vodka; 4 cups tomato juice; 1/4 cup lemon juice; 2 tablespoons Worcestershire sauce; A few drops of Tabasco; Salt; Freshly ground pepper; Ice; 4 oysters; 1/2 cup Extra Virgin Olive Oil from Spain; Lemon zest; Juice of one lemon; stalk Celery

Olive Oils from Spain @oliveoilsspain

Spain

The famous Bloody Mary is one of the most classic cocktails in the world, created by Ferdinand Petoit. Its bright red color and its strong flavor provided by the hint of Tabasco are what make this cocktail stand out. We have a suggestion for a new way of enjoying this - a must-have on any good cocktail menu. How do oysters topped with Bloody Mary sound?

Olive Oils from Spain @oliveoilsspain

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Ingredients

15 minutes

2 people

1 cupvodka
4 cupstomato juice
1/4 cuplemon juice
2 tablespoonsWorcestershire sauce
A fewdrops of Tabasco
Salt
Freshly ground pepper
Ice
4oysters
1/2 cupExtra Virgin Olive Oil from Spain
Lemon zest
Juice of one lemon
stalkCelery

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Steps

15 minutes

1

Mix the vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, salt and pepper in a cocktail shaker and shake.
2

To prepare the oysters, emulsify the Extra Virgin Olive Oil from Spain, lemon juice, lemon zest and the water left over from the oysters in a bowl. Mix with a whisk and serve over the oysters.
3

Serve the Bloody Mary in a glass with ice cubes and a celery stalk together with the oysters. Add a few drops of Extra Virgin Olive Oil from Spain to enhance the flavors.