Palak kadhi

Name: Palak kadhi
Cuisine: Indian
Ingredients: 1 big bowl Spinach; 1 medium bowl Yoghurt .it should have sour taste; Green chilly and garlic paste; Salt,hing,dry red chillies; 1 medium bowl Desi ghee; 1 tsp Cumin seeds; 1 tablespoon Gram flour

Pradnya Khadpekar @cook_20725909

#rainbowweek6#green recipes

Pradnya Khadpekar @cook_20725909

#rainbowweek6#green recipes

Saved

Ingredients

1 big bowlSpinach
1 medium bowlYoghurt .it should have sour taste
Green chilly and garlic paste
Salt,hing,dry red chillies
1 medium bowlDesi ghee
1 tspCumin seeds
1 tablespoonGram flour

Saved

Steps

1

Blanch spinach in water.make paste
2

Take youghurt in bowl add gram flour.make thik paste.
3

Heat the kadai add 1 spoon of ghee to it.now add chilly garlic paste to it.fry it for a minute then add palak puree to let add some water to it.let it boil.
4

Now add thik paste of youghurt to it.immediately add water or lumps may form.i have added turmeric to it as an natural antiseptic.if you want proper green you can skip.let it boil.
5

Now in tadka pan add ghee, now add cumin seeds hing,dry red chilly.pour it in the pan add salt as per taste.boil for two mins.serve hot with steam rice.