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Fried rice
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A picture of Fried rice.

Fried rice

Diya Purswani
Diya Purswani @cook_21983609
Ulhasnagar

Fried rice

Diya Purswani
Diya Purswani @cook_21983609
Ulhasnagar
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Ingredients

4servings
  • Halfsteamed Basmati Rice(quantity according to family members)
  • 1 bowlbeans cutted
  • 1capsicum cutted
  • 1 bowlCabbage
  • 1carrot (optional)
  • 3spn 3G paste
  • PinchOrange food colour
  • 1spn swezwan sauce
  • 1spn 2 sauces(red n green chilli)
  • 3-4spn oil
  • to tasteSalt
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Steps

  1. 1

    Take a kadai add oil heat add 3G paste fry till pinkish colour then add sequential first add beans saute for 1min then carrot capsicum saute 30seconds then add cabbage add salt, 2 sauce and schezwan sauce saute till oil comes.

    A picture of step 1 of Fried rice.
    A picture of step 1 of Fried rice.
    A picture of step 1 of Fried rice.
  2. 2

    Then add pinch colour in basmati rice mix lightly then add rice in veggies mix well. Keep on slow flame for 10mins.

    A picture of step 2 of Fried rice.
    A picture of step 2 of Fried rice.
  3. 3

    So finally ready to eat👌FRIED RICE👌

    A picture of step 3 of Fried rice.
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Copied!

Diya Purswani
Diya Purswani @cook_21983609
on April 12, 2020 12:41
Ulhasnagar
I am a simple Woman.Cooking is my Hobby.I love to cook❤I'm on Instagram as @purswani.diya1503.
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Comments (3)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
April 12, 2020 15:10
looks delicious 👌😋
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