Fried rice

Name: Fried rice
Yield: 4servings
Cuisine: Indian
Ingredients: Half steamed Basmati Rice(quantity according to family members); 1 bowl beans cutted; 1 capsicum cutted; 1 bowl Cabbage; 1 carrot (optional); 3 spn 3G paste; Pinch Orange food colour; 1 spn swezwan sauce; 1 spn 2 sauces(red n green chilli); 3-4 spn oil; to taste Salt

Diya Purswani @cook_21983609

Ulhasnagar

Fried rice

Diya Purswani @cook_21983609

Saved

Ingredients

4servings

Halfsteamed Basmati Rice(quantity according to family members)
1 bowlbeans cutted
1capsicum cutted
1 bowlCabbage
1carrot (optional)
3spn 3G paste
PinchOrange food colour
1spn swezwan sauce
1spn 2 sauces(red n green chilli)
3-4spn oil
to tasteSalt

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Steps

1

Take a kadai add oil heat add 3G paste fry till pinkish colour then add sequential first add beans saute for 1min then carrot capsicum saute 30seconds then add cabbage add salt, 2 sauce and schezwan sauce saute till oil comes.
2

Then add pinch colour in basmati rice mix lightly then add rice in veggies mix well. Keep on slow flame for 10mins.
3

So finally ready to eat👌FRIED RICE👌