Twice baked meatloaf and microwave Asparagus

I wanted a quick vegetable to go with my heated up in the oven left over homemade meatloaf - the microwave I think was a very good way too cook the asparagus because I had a microwave safe - soup cooking container with ventilated lid.
Twice baked meatloaf and microwave Asparagus
I wanted a quick vegetable to go with my heated up in the oven left over homemade meatloaf - the microwave I think was a very good way too cook the asparagus because I had a microwave safe - soup cooking container with ventilated lid.
Steps
- 1
Heat up the left over meatloaf in the oven at Gas Mark 8 for 20 minutes.
- 2
With meatloaf crisper and hot - clean the asparagus under running cold tap water,break the tips off - at the lowest level where they will snap off by hand the easiest - put in microwave soup container and open the ventilated lid - should be water inside too cover the 100g of asparagus tips.
- 3
Microwave the asparagus for 2 to 3 minutes,mine were nice and warm when I cooked them for 2 minutes for the very first time,just now.
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