Twice baked meatloaf and microwave Asparagus

Name: Twice baked meatloaf and microwave Asparagus
Total time: 120 s
Yield: 1 serving
Cuisine: British
Ingredients: 200 g for 100g of asparagus; Cold water too just cover the tops; 1/2 meatloaf of a 9 × 5 inch loaf pan

Gary Waite @cook_20376404

I wanted a quick vegetable to go with my heated up in the oven left over homemade meatloaf - the microwave I think was a very good way too cook the asparagus because I had a microwave safe - soup cooking container with ventilated lid.

Gary Waite @cook_20376404

Saved

Ingredients

Asparagus 2min

1 serving

200 gfor 100g of asparagus
Cold water too just cover the tops
1/2meatloaf of a 9 × 5 inch loaf pan

Saved

Steps

Asparagus 2min

1

Heat up the left over meatloaf in the oven at Gas Mark 8 for 20 minutes.
2

With meatloaf crisper and hot - clean the asparagus under running cold tap water,break the tips off - at the lowest level where they will snap off by hand the easiest - put in microwave soup container and open the ventilated lid - should be water inside too cover the 100g of asparagus tips.
3

Microwave the asparagus for 2 to 3 minutes,mine were nice and warm when I cooked them for 2 minutes for the very first time,just now.