Potato chips with salsa

Name: Potato chips with salsa
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 small bowl potato chips; 1 cucumber finely chopped; 1 tsp lemon juice; 2 tsp sechwzan sauce; 2 small tomatoes finely chopped; 1 capsicum finely chopped; 1/2 tsp chaat masala powder; 1 tsp finely chopped green coriander leaves; 2 tsp finely chopped mint leaves; To taste salt; As needed Cooking oil for deep frying

Arachana ( Tanya) @cook_17630345

#quarantinelife

Arachana ( Tanya) @cook_17630345

Saved

Ingredients

10 mins

3 servings

1small bowl potato chips
1cucumber finely chopped
1 tsplemon juice
2 tspsechwzan sauce
2small tomatoes finely chopped
1capsicum finely chopped
1/2 tspchaat masala powder
1 tspfinely chopped green coriander leaves
2 tspfinely chopped mint leaves
To tastesalt
As neededCooking oil for deep frying

Saved

Steps

10 mins

1

Heat the wok with cooking oil when oil heated properly put potatoes chips and deep fry it now transfer on a plate.
2

Reduce the flame and keep it aside.
3

In a mixing bowl put given all ingredients and spice mix it nicely then put on fried potatoes chips.
4

Now it is done u can enjoy with tea or coffee as a snacks.