Hyderabadi Maat or Amaranthus Fry

Name: Hyderabadi Maat or Amaranthus Fry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2-3 large bunches Red and Green mixed Amaranthus Leaves; 1 tsp Ginger garlic paste; 1 tsp Salt; 1 tsp Red chilli powder; 1/4 tsp Turmeric powder; 2 Onions sliced; 2 tbsp Oil

ZMA @zesty5

#cookpadindia
#Hyderabadi
#everydaycooking
An easy peasy dish of yummy mixed Red and Green Amaranthus Stir Fry from my kitchen. It's an amazing side dish that goes very well alongside both Rice and Rotis. You will love it. Not only is it easy to do, it's loaded with many a Vitamins and Minerals that are essential for the good growth of a body.
It's a perfect Green Leafy Veggie that's healthy and beneficial on any day for the proper growth and functioning of the body in all.
These are partially Red and Green Amaranthus Greens as available here in the City. Though the rich Red colour is not distinct, it's absolutely flavourful. And that's why it is actually a mixed one. Anyway that's not a big problem. Afterall the taste is what makes it the most satiating dish.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20 minutes

3 servings

2-3large bunches Red and Green mixed Amaranthus Leaves
1 tspGinger garlic paste
1 tspSalt
1 tspRed chilli powder
1/4 tspTurmeric powder
2Onions sliced
2 tbspOil

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Steps

20 minutes

1

Heat Oil in a kadai. Saute sliced Onions on a low heat along with Garlic garlic paste. Let the raw smell fade away before you add the spices. And finally the Amaranthus Leaves. Mix well and cook on a low heat until done. It does not take much time. Adjust Salt and take it off the heat.
2

Red Amaranthus Leaves also called as Laal Maat in Hyderabad. These are to be cooked taking only the leaves leaving the stems aside. Wash them thoroughly under running water before use. These are abundantly available in our Country and are easily grown in muddy places. An easily done recipe with just a few simple ingredients that are available in every kitchen. A comfort food by all means, it can be enjoyed with Boiled Rice and Poppadoms. Happy Cooking Everyone!

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ZMA @zesty5

on April 13, 2020 21:02

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.