Chukka Chicken/Green Sorrel Leaves with Chicken

Name: Chukka Chicken/Green Sorrel Leaves with Chicken
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5-6 bunches Green sorrel leaves; 2 tbsp Ginger garlic paste; 1 Kg Chicken bone-in; 2 tbsp Salt; 1 tsp Cumin powder roasted; 1 tsp Red chilli powder; 4-5 Green chillies finely chopped; 1 tsp Coriander powder roasted; 2 Onions thinly sliced; 3 Tomatoes finely chopped; 1/4 cup Coriander leaves chopped; 4-5 tbsp Oil

ZMA @zesty5

#rainbowweek6
#cookpadindia
This particular one is my innovative take on the popular Chukka Gosht from Hyderabad. I have used Chicken in this particular one. The end result was awesome. As it is, Children love Chicken and this was gladly welcomed by them. The Greens were also gone unnoticed and I didn't have much problem feeding them. In this way the experiment proved quite successful for me. I hope your families will also enjoy this variation wholeheartedly.

Happy Cooking Everyone!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Cooking Everyone!
Enjoy Cooking with Zeen!

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Ingredients

35 minutes

5 servings

5-6 bunchesGreen sorrel leaves
2 tbspGinger garlic paste
1 KgChicken bone-in
2 tbspSalt
1 tspCumin powder roasted
1 tspRed chilli powder
4-5Green chillies finely chopped
1 tspCoriander powder roasted
2Onions thinly sliced
3Tomatoes finely chopped
1/4 cupCoriander leaves chopped
4-5 tbspOil

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Steps

35 minutes

1

Wash and clean chicken thoroughly and add half of Salt and ginger garlic paste to it. Leave it well covered. Meanwhile heat oil in a cooking pot. Saute onions, green chillies and ginger garlic paste along with the rest of the spices. Fry all on a low heat until done. Now add the tomatoes. Cover and Until they are soft. And then finally add the marinated chicken to it. Saute it on a high heat at first for 2-3 minutes. Then lower the heat and simmer. Keep it covered.
2

After the chicken is almost done, add roughly chopped green sorrel leaves to it. It should be added in the end because it gets done quickly. There is no need to add water. Cook on a high heat and the consistency should be thick but not totally dry. Garnish with coriander leaves and adjust salt before taking it off the heat.
3

Enjoy this yummy dish on any day with your loved ones and families. Treat your guests and friends to this delicious surprise as well. Yum!

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Cooksnaps

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ZMA @zesty5

on April 15, 2020 15:02

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.